All our beers are handcrafted on the premises using the finest of ingredients. We use only malt, hops, yeast and Ferguson Valley water to create our mouth watering beers. We don’t filter any of our beers and believe in largering them for as long as necessary before putting them on tap for consumption. Once you taste them, I’m sure you’ll approve of the method we use to make them.
Take a look at our range of beers and cider below:
We are also delighted to offer Taksi Extra Pale Ale, Grunta’s Amber Ale, Fergus Dark Ale and Moody Cow Ginger Beer in 500ml bottles to be purchased to take away.
**New Beer** Mexican Mule
A malt driven IPA made using El Dorado hops 5.2%abv.
A cloudy gold coloured beer with a tight white head. Well carbonated with a sweet wheat malt and fruity hop aroma. A summer favourite. 4.4% abv.
Shabby Sheik – Extra Pale Lager
A golden lager with a subtle hop aroma and a burst of bitterness to finish. Aussie malt and heaps of NZ hops. 4.7% abv.
Taksi-Extra Pale Ale
An American style pale ale. Medium in body with passionfruit aroma from Citra hops. 4.6% abv.
Grunta’s Amber Ale
Deep amber in colour with complex aroma from Saaz hops. The mild hop flavour balances out with the smooth rich malt. A classic full bodied beer. 4.4% abv.
Fergus Dark Ale
Deep brown colour with ruby highlights. Aroma of toffee and coffee, smooth taste with mild bitterness and flavour of roasted malt. 4.2% abv.
A low alcohol lemon and lime lager. Obviously fruity and very refreshing. A great way to cool down in summer. 3.0% abv.
Moody Cow Ginger Beer
A good old fashioned ginger beer. 4.1% abv.
Moody Mango Beer
Fruitilicious mango beer. 3.5% abv
Apple, Pear & Ginger Cider
A lovely crisp cider.